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Simple Maple Baked Beans Recipe

Simple Maple Baked Beans Recipe photo by Taste of Home

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I came up with this recipe in a pinch after running out of baked beans at our oldest daughter's birthday party. I dressed up canned beans with maple syrup and a few other ingredients to produce this sweet, saucy version that tastes like homemade. They're so easy to fix that I rarely make baked beans from scratch anymore.

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Simple Maple Baked Beans Recipe

Prep/Total Time: 15 min.

Yield: 8-10 Servings

5 10 15

Ingredients

1 medium onion, chopped
1 to 2 tablespoons canola oil
3 cans (28 ounces each) baked beans
1-1/2 teaspoons ground mustard
1 teaspoon garlic salt
3/4 to 1 cup maple syrup

Directions

In a Dutch oven or large kettle, cook onion in oil until tender. Add the beans, mustard and garlic salt. Cook over medium heat until bubbly, stirring occasionally. Add maple syrup; heat through, stirring occasionally. Yield: 8-10 servings.

Nutritional Facts 1 serving (1/2 cup) equals 168 calories, 3 g fat (1 g saturated fat), 6 mg cholesterol, 513 mg sodium, 34 g carbohydrate, 5 g fiber, 4 g protein.

Originally published as Maple Baked Beans in Quick Cooking September/October 1998, p31

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Simple Maple Baked Beans

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Reviewed on Apr. 29, 2012 by deannasnz

After all the fixing up, this still just tastes like plain baked beans from a can.

Reviewed on Oct. 05, 2010 by ashleedanyelle

I received compliments on this recipe and I needed a really fast recipe so this did the trick. I would probably add less maple syrup next time. I thought it was a little too sweet