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I came up with this recipe in a pinch after running out of baked beans at our oldest daughter's birthday party. I dressed up canned beans with maple syrup and a few other ingredients to produce this sweet, saucy version that tastes like homemade. They're so easy to fix that I rarely make baked beans from scratch anymore.
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1/2 cup) equals 168 calories, 3 g fat (1 g saturated fat), 6 mg cholesterol, 513 mg sodium, 34 g carbohydrate, 5 g fiber, 4 g protein.
Originally published as Maple Baked Beans in Quick Cooking September/October 1998, p31
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Reviewed on Apr. 29, 2012 by deannasnz
After all the fixing up, this still just tastes like plain baked beans from a can.
Reviewed on Oct. 05, 2010 by ashleedanyelle
I received compliments on this recipe and I needed a really fast recipe so this did the trick. I would probably add less maple syrup next time. I thought it was a little too sweet
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