Simple Mama Arnold's Honey Pie Recipe

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My mother developed this recipe, which was my father's longtime favorite dessert (he lived to be 104!)

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Simple Mama Arnold's Honey Pie Recipe

Prep: 10 min. Bake: 25 min.

Yield: 6-8 Servings

10 25 35

Ingredients

3 eggs, lightly beaten
1 cup honey
3 tablespoons butter
1 cup chopped pecans
1 teaspoon vanilla extract
Dash nutmeg
1 unbaked pie shell (9 inches)

Directions

In a small heavy saucepan over medium heat, whisk the eggs and honey until blended. Add butter; cook, whisking constantly, until mixture is thickened and coats the back of a metal spoon. Remove from heat. Stir in the pecans, vanilla and nutmeg.
Pour into pie shell. Bake at 325° for 25 minutes or until set. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 418 calories, 24 g fat (7 g saturated fat), 96 mg cholesterol, 169 mg sodium, 50 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Mama Arnold's Honey Pie in Grandma's Great Desserts Cookbook , p82