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Looking for a festive dish to light up the holiday spread? This pretty pale-green gelatin salad is eye-catching and has a delightful, tangy flavor.
This recipe is:
Quick
Nutritional Facts 1 serving equals 210 calories, 5 g fat (4 g saturated fat), 0 cholesterol, 66 mg sodium, 38 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Lime Gelatin Salad in Country December/January 2010, p49
Easy, Elegant GarnishYou can dress up any gelatin dish with fresh edible flowers. I use nasturtiums from my neighbor's garden. It really adds elegance to a quick-and-easy dessert. —DeeDee Hagen, Santa Maria, California
You can dress up any gelatin dish with fresh edible flowers. I use nasturtiums from my neighbor's garden. It really adds elegance to a quick-and-easy dessert. —DeeDee Hagen, Santa Maria, California
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Reviewed on Nov. 06, 2010 by tchr90
I have not made this yet, however my Mom did and it was excellent! I had to have the recipe so I can make it too!! (The only thing she did different is to use sugar-free gelatin and sugar-free whipped topping since we both need to watch our sugar.)
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