Simple Lime Gelatin Salad Recipe

Simple Lime Gelatin Salad RecipePhoto by: Taste of Home Simple Lime Gelatin Salad Recipe Rating 5

Looking for a festive dish to light up the holiday spread? This pretty pale-green gelatin salad is eye-catching and has a delightful, tangy flavor.

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Simple Lime Gelatin Salad Recipe
  • Prep: 20 min. + chilling
  • Yield: 10 Servings
20 20

Ingredients

  • 2 packages (3 ounces each) lime gelatin
  • 2 cups boiling water
  • 1 quart lime sherbet
  • 1 carton (8 ounces) frozen whipped topping, thawed

Directions

  • In a large bowl, dissolve gelatin in boiling water. Beat in sherbet until melted. Add whipped topping; beat well.
  • Pour into an 8-cup ring mold coated with cooking spray. Refrigerate for 4 hours or until set. Unmold onto a serving platter. Yield: 10 servings.

Nutritional Facts 1 serving equals 210 calories, 5 g fat (4 g saturated fat), 0 cholesterol, 66 mg sodium, 38 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Lime Gelatin Salad in Country December/January 2010, p49

Tip

Easy, Elegant Garnish

You can dress up any gelatin dish with fresh edible flowers. I use nasturtiums from my neighbor's garden. It really adds elegance to a quick-and-easy dessert. —DeeDee Hagen, Santa Maria, California

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Reviews for Simple Lime Gelatin Salad (1)

Simple Lime Gelatin Salad Recipe

Simple Lime Gelatin Salad

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Reviewed on Nov. 06, 2010 by tchr90

I have not made this yet, however my Mom did and it was excellent! I had to have the recipe so I can make it too!! (The only thing she did different is to use sugar-free gelatin and sugar-free whipped topping since we both need to watch our sugar.)

 
 
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