Simple Lettuce Salad Recipe

Simple Lettuce Salad Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

MY Mother often fixed this salad when I was a child. I grew up on a farm and most of our food came right from the garden. We especially liked this in the spring, when early leaf lettuce appeared. After a long winter of cooked vegetables, this was a real treat.

This recipe is:

Quick

[X]

Rate Simple Lettuce Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Simple Lettuce Salad Recipe

Prep/Total Time: 10 min.

Yield: 2 Servings

10 10

Ingredients

2 cups torn leaf lettuce
1 hard-cooked egg, chopped
1 green onion, sliced
2 tablespoons mayonnaise
1 teaspoon cider vinegar
1/8 teaspoon pepper

Directions

In a salad bowl, combine the lettuce, egg and onion. In a small bowl, whisk the mayonnaise, vinegar and pepper. Pour over salad and toss to coat. Yield: 2 servings.

Nutritional Facts 1 cup equals 150 calories, 14 g fat (2 g saturated fat), 111 mg cholesterol, 123 mg sodium, 3 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Simple Lettuce Salad in Reminisce October/November 2008, p51