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Pat Stevens' tasty rice side dish has colorful flecks of fresh parsley and pimientos and delivers a lip-smacking splash of sunshiny citrus flavor. Thanks to this Granbury, Texas cook for her recipe.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 3/4 cup equals 169 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 418 mg sodium, 31 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Originally published as Lemon Rice in Simple & Delicious March/April 2008, p23
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Reviewed on Sep. 30, 2011 by Yvette.lara
I make this rice at least once a week. It is so good and fast. I don't put pimientos and sometimes use dried parsley when I don't have fresh, but it's still good.
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