Simple Lemon Pie Recipe

Simple Lemon Pie Recipe photo by Taste of Home

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"Lemon Meringue Pie is one of my favorites, and this yummy, sweet-tart version is so good that no one will suspect that it's light. Plus, a slice is the perfect choice for the diabetic in your family.

This recipe is:

Quick

Diabetic Friendly

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Simple Lemon Pie Recipe

Prep: 20 min. + chilling

Yield: 8 Servings

15 5 20

Ingredients

1 package (.8 ounce) sugar-free cook-and-serve vanilla pudding mix
1 package (.3 ounce) sugar-free lemon gelatin
2-1/3 cups water
1/3 cup lemon juice
1 reduced-fat graham cracker crust (8 inches)
1-1/2 cups reduced-fat whipped topping

Directions

In a small saucepan, combine pudding mix and gelatin. Add water and lemon juice; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
Remove from the heat; cool slightly. Pour into crust. Cover and refrigerate for 6 hours or overnight. Spread with whipped topping. Yield: 8 servings.

Nutritional Facts 1 piece equals 146 calories, 5 g fat (3 g saturated fat), 0 cholesterol, 174 mg sodium, 22 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Originally published as Simple Lemon Pie in Taste of Home February/March 2008, p47