Simple Lemon Parsley Potatoes Recipe

Simple Lemon Parsley Potatoes RecipePhoto by: Taste of Home Simple Lemon Parsley Potatoes Recipe Rating 5

For a simply delicious side dish, I often prepare these potatoes. I like the fact that there are few ingredients and they take such little time to prepare.—Dorothy Pritchett, Wills Point, Texas

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Simple Lemon Parsley Potatoes Recipe
  • Prep/Total Time: 20 min.
  • Yield: 10-12 Servings
5 15 20

Ingredients

  • 3 pounds small red new potatoes, quartered
  • 1/2 cup butter, melted
  • 3 tablespoons lemon juice
  • 3 tablespoons minced fresh parsley

Directions

  • Cook potatoes in boiling salted water until tender, about 15 minutes; drain. Combine butter, lemon juice and parsley; pour over the potatoes and stir gently to coat. Yield: 10-12 servings.

Nutritional Facts 1 serving (1 cup) equals 150 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 84 mg sodium, 18 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Lemon Parsley Potatoes in Taste of Home December/January 1997, p6

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Reviews for Simple Lemon Parsley Potatoes (2)

Simple Lemon Parsley Potatoes Recipe

Simple Lemon Parsley Potatoes

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Dec. 24, 2010 by rrdotter

Easy to make and very tasty!


Reviewed on Dec. 06, 2010 by lurky27

I only used 1 tbsp of lemon juice and 1/3 cup parsley. Delicious and so easy!

~ Theresa

 
 
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