[X]

Home > Recipes > Simple Lemon Parsley Potatoes

Simple Lemon Parsley Potatoes Recipe

Simple Lemon Parsley Potatoes Recipe photo by Taste of Home

Read reviews (3)

Rate recipe

For a simply delicious side dish, I often prepare these potatoes. I like the fact that there are few ingredients and they take such little time to prepare.—Dorothy Pritchett, Wills Point, Texas

This recipe is:

Quick

[X]

Rate Simple Lemon Parsley Potatoes Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Simple Lemon Parsley Potatoes Recipe

Prep/Total Time: 20 min.

Yield: 10-12 Servings

5 15 20

Ingredients

3 pounds small red new potatoes, quartered
1/2 cup butter, melted
3 tablespoons lemon juice
3 tablespoons minced fresh parsley

Directions

Cook potatoes in boiling salted water until tender, about 15 minutes; drain. Combine butter, lemon juice and parsley; pour over the potatoes and stir gently to coat. Yield: 10-12 servings.

Nutritional Facts 1 serving (1 cup) equals 150 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 84 mg sodium, 18 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Lemon Parsley Potatoes in Taste of Home December/January 1997, p6

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Simple Lemon Parsley Potatoes

Simple Lemon Parsley Potatoes

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-3) of 3 reviews

Sort Reviews:

Reviewed on May. 10, 2013 by Joscy

These are absolutely wonderful! No stars appeared to rate, may be because they're greater than 5. My rating would be **10**, if there were. Thank you for sharing this *popular with my family* recipe. Sincerely, KathyJ.