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Just five ingredients (and no ice cream maker!) are all you need to make this refreshing ice cream. We enjoy generous scoops of it in summer. —Janet Eisner, Portland, Oregon
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 221 calories, 12 g fat (7 g saturated fat), 45 mg cholesterol, 27 mg sodium, 28 g carbohydrate, trace fiber, 2 g protein.
Originally published as Lemon Ice Cream in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p221
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