Simple Lemon Ice Cream Recipe

Simple Lemon Ice Cream Recipe photo by Taste of Home

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Just five ingredients (and no ice cream maker!) are all you need to make this refreshing ice cream. We enjoy generous scoops of it in summer. —Janet Eisner, Portland, Oregon

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Simple Lemon Ice Cream Recipe

Prep: 15 min. + freezing

Yield: 8 Servings

15 15

Ingredients

1 cup milk
1 cup sugar
1/3 cup lemon juice
1 cup heavy whipping cream
1/2 teaspoon vanilla extract

Directions

In a small saucepan, heat milk to 175°; stir in sugar until dissolved. Cool completely. Stir in lemon juice.
In a large bowl, beat cream until stiff; fold in vanilla and cooled milk mixture. Pour into a 9-in. square dish. Freeze for 4 hours or until firm, stirring at least once. Remove from the freezer 10 minutes before serving. Yield: 1 quart.

Nutritional Facts 1 serving (1/2 cup) equals 221 calories, 12 g fat (7 g saturated fat), 45 mg cholesterol, 27 mg sodium, 28 g carbohydrate, trace fiber, 2 g protein.

Originally published as Lemon Ice Cream in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p221