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Just five ingredients (and no ice cream maker!) are all you need to make this refreshing ice cream. We enjoy generous scoops of it in summer.
Janet Eisner, Portland, Oregon
This recipe is:
Nutritional Facts 1 serving (1/2 cup) equals 221 calories, 12 g fat (7 g saturated fat), 45 mg cholesterol, 27 mg sodium, 28 g carbohydrate, trace fiber, 2 g protein.
Originally published as Lemon Ice Cream in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2005, p221
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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