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Besides canning and freezing our homegrown vegetables, I enjoy cooking and baking. I especially look forward to baking special treats for our granddaughter.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 110 calories, 5 g fat (3 g saturated fat), 58 mg cholesterol, 50 mg sodium, 16 g carbohydrate, trace fiber, 2 g protein.
Originally published as Lemon Curd in Cookin' Up Country Breakfasts Cookbook , p50
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Reviewed on Dec. 02, 2008 by Linda LK
I'm so glad I found this recipe...Thank you for supplying it to everyone.
Reviewed on Apr. 07, 2008 by mrsdarcy24
I found lemon curd in the grocery store, but it has Yellow 5 in it, and I rather have some without it. Now I can make it myself! Thank You
Reviewed on Mar. 25, 2008 by His4life
Thank you for sharing this recipe. No one that I talked to had ever heard of lemon curd! Thank you very much.
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