Simple Layered Spinach Salad Recipe

Simple Layered Spinach Salad Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

I'm always on the lookout for new spinach salads, and I particularly like this one. It can be prepared ahead of time and it travels well, too!

This recipe is:

Contest Winning

Quick

[X]

Rate Simple Layered Spinach Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Simple Layered Spinach Salad Recipe

Prep: 15 min. + chilling

Yield: 6 Servings

15 15

Ingredients

1/2 to 3/4 pound fresh spinach
1/2 medium cucumber, thinly sliced
1/2 cup thinly sliced radishes
1/4 cup thinly sliced green onion
2 hard-cooked eggs, sliced
3/4 cup Hidden Valley® Ranch

[x]

Dress Up Any Meal

Use Hidden Valley® Ranch with snacks, salads, main dishes and more for a crowd-pleasing taste!

See More Recipes >
5 slices bacon, crisply fried and crumbled
1/2 cup Spanish peanuts

Directions

Remove and discard spinach stems. Rinse leaves well; drain and pat dry. Tear spinach into bite-sized pieces and arrange evenly in salad bowl. Evenly layer cucumber slices, radish, green onion and eggs. Spread dressing over top. Cover; chill up to 24 hours. Just before serving, sprinkle with bacon and peanuts. Yield: 6 servings.

Nutritional Facts 1 serving (3/4 cup) equals 291 calories, 26 g fat (5 g saturated fat), 80 mg cholesterol, 430 mg sodium, 6 g carbohydrate, 3 g fiber, 8 g protein.

Originally published as Layered Spinach Salad in Country April/May 1990, p47