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With macaroni, kidney beans, tomatoes, zucchini and lots of other veggies, this flavorful soup is hearty enough for dinner with corn bread or hot rolls. It really hits the spot on a cold day.
Originally published as Italian Vegetable Soup in Country Extra March 2006, p51
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Reviewed on Apr. 04, 2011 by Larry Bj
I made this soup with the addition of one pound of ground sicilian sausage...It was wonderful and a hardy one dish winter delight.
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