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—Mary Elizabeth Costello, Venice, Florida
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 157 calories, 14 g fat (2 g saturated fat), 4 mg cholesterol, 371 mg sodium, 6 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Italian Tossed Salad in Reminisce May/June 2006, p 48
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