Simple Italian Tossed Salad Recipe

Simple Italian Tossed Salad Recipe photo by Taste of Home

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—Mary Elizabeth Costello, Venice, Florida

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Simple Italian Tossed Salad Recipe

Prep/Total Time: 15 min.

Yield: 6 Servings

15 15

Ingredients

4 cups torn iceberg lettuce
4 cups torn romaine
1 cup water-packed artichoke hearts, rinsed, drained and quartered
1 jar (2 ounces) sliced pimientos, drained
1 small red onion, thinly sliced
1/3 cup olive oil
2 tablespoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup grated Parmesan cheese

Directions

In a large salad bowl, combine the lettuce, romaine, artichokes, pimientos and onion. Cover and refrigerate until serving.
In a small bowl, whisk the oil, vinegar, salt and pepper. Just before serving, whisk dressing. Pour over salad; toss gently to coat. Sprinkle with cheese; toss again. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 157 calories, 14 g fat (2 g saturated fat), 4 mg cholesterol, 371 mg sodium, 6 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Italian Tossed Salad in Reminisce May/June 2006, p 48