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Simple Italian Subs Recipe

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These subs are a good year-round—for lunch, dinner or a late-night supper. When it's construction season, Brian may work until sundown. This meal's one that I can serve early to our kids and again later when he gets home.—Nanci Keatley, Salem, Oregon

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Simple Italian Subs Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

5 5 10

Ingredients

1 loaf (8 ounces) French bread
6 slices part-skim mozzarella cheese, divided
12 thin slices fully cooked ham or turkey
1 medium tomato, thinly sliced
1 tablespoon olive oil
2 teaspoons red wine vinegar
2-1/2 teaspoons dried basil
1/8 teaspoon pepper
1/8 teaspoon dried rosemary, crushed

Directions

Cut bread in half horizontally; set top aside. Place three slices of cheese on bottom half; layer with ham and tomato.
In a small bowl, combine oil, vinegar, basil, pepper and rosemary; drizzle over tomato. Top with remaining cheese.
Broil 4 in. from the heat for 2-3 minutes or until cheese is melted. Replace bread top. Cut into four pieces; serve immediately. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 405 calories, 16 g fat (7 g saturated fat), 53 mg cholesterol, 1,293 mg sodium, 36 g carbohydrate, 2 g fiber, 32 g protein.

Originally published as Italian Subs in Country Woman July/August 1998, p37

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Simple Italian Subs

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(1-1) of 1 reviews

Reviewed on Jun. 07, 2010 by LizCav

Delicious! This recipe only served three for me. It pairs perfectly with the Orange Romaine Salad from "Best of Country 30 Minute Recipes". It's best made with bone-in ham from the deli counter - makes a huge difference! And the flavors balance out well... they seem like they would be too strong, but they weren't.