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"While the fish is marinating, I toss together a big bowl of Italian Spinach Salad," Judy relates. "Prepared Italian dressing makes this twist on traditional wilted spinach salad simple ti fix. I usually have a hard-cooked egg ready in the refrigerator, and the dressing just takes seconds to heat."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 108 calories, 9 g fat (2 g saturated fat), 59 mg cholesterol, 357 mg sodium, 3 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Italian Spinach Salad in Quick Cooking March/April 2001, p16
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