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“This is definitely a meal on its own. It smells so good while cooking. The men are always glad to walk in the door after work and see this on the stove.” —Joan Oakland, Troy, Montana
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1-1/4 cups equals 169 calories, 8 g fat (3 g saturated fat), 24 mg cholesterol, 634 mg sodium, 15 g carbohydrate, 3 g fiber, 9 g protein. Diabetic Exchanges: 1 high-fat meat, 1 vegetable, 1/2 starch.
Originally published as Italian Sausage Soup in Simple & Delicious December/January 2011, p76
Parmesan PointersWhen a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.
When a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.
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Reviewed on Oct. 12, 2011 by jlc10719
This was a really great soup recipe and my husband even liked it, he hates everything!!
Reviewed on May. 02, 2011 by cnymom
These flavors were great! I've made this recipe several times. I use hot turkey Italian sausage and cook it in the slow cooker. I add the linguine, (I've also used orzo or rice) right before serving. I find that soup flavors blend so nicely after slow cooking.
Reviewed on Feb. 12, 2011 by bbargfarms
nice blend of spices, great on a cold day with garlic texas toast
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