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Simple Italian Pork Chops Recipe

Simple Italian Pork Chops Recipe photo by Taste of Home

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These juicy Italian pork chops are simmered in a scrumptious sauce that's just perfect for spooning over mashed potatoes. And with only five ingredients, this is one thrifty, fail-proof entree. —Joe Vince, Port Huron, Michigan

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Simple Italian Pork Chops Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

10 20 30

Ingredients

4 boneless pork loin chops (1 inch thick and 6 ounces each)
1/4 teaspoon pepper
4 teaspoons butter
1/3 cup white wine or chicken broth
1/3 cup prepared Olive Garden Signature Italian Dressing

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Light & Creamy Italian Dressing

The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

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Directions

Sprinkle pork chops with pepper. In a large skillet, brown chops in butter over medium heat. Add wine and salad dressing. Cover and cook for 10-12 minutes or until a thermometer reads 160°.
Remove pork chops and keep warm. Bring cooking juices to a boil; cook until reduced to 1/2 cup. Serve with pork. Yield: 4 servings.

Nutritional Facts 1 pork chop with 2 tablespoons sauce equals 343 calories, 21 g fat (7 g saturated fat), 92 mg cholesterol, 411 mg sodium, 2 g carbohydrate, trace fiber, 33 g protein.

Originally published as Italian Pork Chops in Simple & Delicious September/October 2009, p22

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Simple Italian Pork Chops

Simple Italian Pork Chops

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Reviewed on Apr. 14, 2013 by JTayFil

These chops have outstanding flavor. I sauted 1/2 chopped onion while browning the pork chops and added 2 garlic cloves after flipping the chops. The onions actually caramelized so my sauce turned out a richer brown color. This is a nice change from our usual grilled or breaded chops. I am eager to try these using a different flavor of italian dressing or even a greek vinegarette. Very easy to prepare with a lot of varying possibilities. Definitely a keeper.

Reviewed on Nov. 04, 2012 by Missrach27

This is one of the only ways to do pork chops! My family loves his recipe!

Reviewed on Sep. 01, 2011 by djSwilley

I don't normally like pork chops, but these had great flavor!

Reviewed on Feb. 04, 2010 by Ab0628

Good, quick, easy weeknight recipe. Used the chicken broth and added mushrooms and onions to the sauce.

Reviewed on Dec. 10, 2009 by 1234rich

Made these Tuesday night. They were relatively easy to make and my husband said they were "delicious". He loved the "sauce" and poured it on like gravy!!!! I used chicken broth in place of the wine. I enjoy trying new recipes. This is one I will make again.