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Feel free to do what I did when I first came upon this recipe...play with the herb ingredients until they suit your family's taste.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 251 calories, 14 g fat (8 g saturated fat), 94 mg cholesterol, 556 mg sodium, 2 g carbohydrate, 1 g fiber, 27 g protein.
Originally published as Italian Chicken in Country Woman March/April 1995, p37
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Jan. 01, 2012 by V'S
This is very tasty-I've made it now 2 times. Last time was for family Christmas supper. Everyone liked it and ask for the recipe. To speed up prep time and make a little healthier, I used a little extra olive oil to grease pan and put chicken in to coat both sides then into crumb mixture. (Second time had more chicken and used a little Italian Seasoned Bread Crumbs to stretch the coating mixture.) Baked in oven on convection at 400 for approx.14 minutes. WONDERFUL
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