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It must be the luck of the Irish to get to share the scrumptious recipe for this well-known Irish bread. Enjoy it with dinner or your morning cup of tea. —Gloria Warczak, Cedarburg, Wisconsin
Nutritional Facts 1 slice equals 211 calories, 6 g fat (3 g saturated fat), 65 mg cholesterol, 334 mg sodium, 34 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Irish Soda Bread in Cooking for 2 Spring 2008, p25
Irish Soda Bread Recipe.Baking soda helps make this Irish soda bread recipe just right.
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Reviewed on Mar. 17, 2012 by organgrinder1
This recipe is very good. I didn't have raisins on hands, but I substituted blueberries instead. Turned out great! I will definitely make it again. Thanks for sharing.
Reviewed on Mar. 09, 2010 by Brubbie
I have made this recipe twice. The first time I misread the amount of butter and did indeed put in 4 tablespoons. That was too much butter. The second time I made it according to the recipe and it was excellent. I plan on making this again for St Patrick's Day.
Reviewed on Sep. 30, 2009 by KKetchum
did you mean 4 tablespoons butter instead of teaspoons?
Reviewed on Sep. 23, 2009 by Librachild
This is the nicest Irish Soda Bread that I have ever seen or tried and I now live in Ireland. Thank you.
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