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Simple Hot Spiced Punch Recipe

Warm spirits on cold winter mornings (or nights) with this cheery hot punch from Bertha Johnson, Indianapolis, Indiana. Candy red-hots add a fun cinnamon touch to the sweet, fruity blend of flavors that's sure to please guests of all ages.

This recipe is:

Healthy

Quick

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Simple Hot Spiced Punch Recipe

Prep/Total Time: 25 min.

Yield: 12 Servings

10 15 25

Ingredients

6 cups water
2 cups cranberry juice
1 cup sugar
1/4 cup red-hot candies
9 whole cloves
1/2 cup unsweetened pineapple juice
1/2 cup orange juice
1/4 cup lemon juice

Directions

In a Dutch oven, combine the water, cranberry juice, sugar, red-hots and cloves; bring to a boil. Add the remaining juices; return to a boil. Reduce heat; simmer, uncovered, for 10 minutes to allow flavors to blend. Discard cloves. Serve warm. Yield: 12 servings (2-1/4 quarts).

Nutritional Facts 3/4 cup equals 113 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 29 g carbohydrate, trace fiber, trace protein.

Originally published as Hot Spiced Punch in Light & Tasty December/January 2008, p29