"This homemade guacamole is pretty basic, but it always gets compliments," shares Heidi Main of Anchorage, Alaska. A jar of salsa makes it a breeze to stir up and serve with crunchy tortilla chips for a effortless appetizer.
12 ServingsPrep/Total Time: 10 min.
- 2 medium ripe California Avocados
- 1 tablespoon lemon juice
- 1/4 cup chunky salsa
- 1/8 to 1/4 teaspoon salt
- Peel and chop avocados; place in a small bowl. Sprinkle with lemon
- juice. Add salsa and salt; mash coarsely with a fork. Refrigerate
- until serving. Yield: 1-1/2 cups.
Nutrition Facts: 2 tablespoons guacamole equals 53 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 51 mg sodium, 2 g carbohydrate, 2 g fiber, 1 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.