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Simple Green Salad Recipe

Simple Green Salad Recipe photo by Taste of Home

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It's nice to make up a fresh garden salad that is perfect for one meal.—Wanda Jean Sain, Hickory, North Carolina

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Simple Green Salad Recipe

Prep/Total Time: 10 min.

Yield: 2 Servings

10 10

Ingredients

2 to 3 cups torn lettuce
2 tablespoons olive oil
2 tablespoons red wine vinegar
1/2 teaspoon Italian seasoning
1/2 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper

Directions

Divide lettuce among two plates. Combine remaining ingredients in a small bowl; drizzle over lettuce and serve immediately. Yield: 2 servings.

Nutritional Facts 1 serving (1 cup) equals 136 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 300 mg sodium, 4 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Simple Green Salad in Taste of Home October/November 1995, p16

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Simple Green Salad

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(1-1) of 1 reviews

Reviewed on Jul. 05, 2011 by diana8597

This was delicious! My mom and I loved it. I did add more pepper, sugar and garlic powder than what was in the recipe though. The seasoning I used was very simple and I also added a bit more of that. I also did not have red wine vinegar so I just used white wine vinegar... I do not know if that makes a difference or not but it was good.