Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 148
  • Fat:
  • 15 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 7 mg
  • Sodium:
  • 165 mg
  • Carbohydrate:
  • 3 g
  • Fiber:
  • 1 g
  • Protein:
  • 1 g


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Simple Coleslaw

Quick Cooking - try a FREE ISSUE today!

"Simple Coleslaw, with its zippy dressing, takes just minutes to toss together, especially is you take advantage of convenient shredded cabbage from the grocery store."

SERVINGS: 6

CATEGORY: Salads

METHOD:

TIME: Prep/Total Time: 5 min.

Ingredients:

  • 1-1/2 cups shredded cabbage
  • 1-1/2 cups torn salad greens
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped celery
  • 1 small carrot, sliced
  • 1/2 cup mayonnaise
  • 1/4 cup chopped green onions
  • 1 teaspoon white vinegar
  • 1/4 teaspoon sugar
  • 1/4 teaspoon prepared horseradish
  • 1/8 teaspoon salt
  • Dash pepper

Directions:

In a large bowl, combine cabbage, salad greens, green pepper, celery and carrot. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and stir to coat. Serve immediately. Yield: 6 servings.

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