Simple Coleslaw Recipe

Simple Coleslaw Recipe photo by Taste of Home

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"Simple Coleslaw, with its zippy dressing, takes just minutes to toss together, especially is you take advantage of convenient shredded cabbage from the grocery store."

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Simple Coleslaw Recipe

Prep/Total Time: 5 min.

Yield: 6 Servings

5 5

Ingredients

1-1/2 cups shredded cabbage
1-1/2 cups torn salad greens
1/4 cup chopped green pepper
1/4 cup chopped celery
1 small carrot, sliced
1/2 cup mayonnaise
1/4 cup chopped green onions
1 teaspoon white vinegar
1/4 teaspoon sugar
1/4 teaspoon prepared horseradish
1/8 teaspoon salt
Dash pepper

Directions

In a large bowl, combine cabbage, salad greens, green pepper, celery and carrot. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and stir to coat. Serve immediately. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 148 calories, 15 g fat (2 g saturated fat), 7 mg cholesterol, 165 mg sodium, 3 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Simple Coleslaw in Quick Cooking May/June 1998, p20