100% would make again
Read reviews (3)
Rate recipe
"This comforting stew was one of my husband's experiments that turned out to be one of our favorite Sunday dinners," notes Amy Dulling of Rockwood, Tennessee.
This recipe is:
Healthy
Please log in to rate this recipe
Nutrition Facts: 1-1/2 cups (prepared with reduced-sodium soup and reduced-sodium bouillon) equals 427 calories, 6 g fat (2 g saturated fat), 75 mg cholesterol, 834 mg sodium, 62 g carbohydrate, 6 g fiber, 30 g protein.
Simple Chicken Stew published in Cooking for 2 Winter 2007, p39
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Mar. 23, 2009 by apage4life
I was looking for a recipe for chicken stew and thought this one seemed easy enough. It was pretty delicious!
Reviewed on Dec. 11, 2008 by lssrls@yahoo.com
I agree, great recipe. I also added green peas. Delicious
Reviewed on Feb. 12, 2008 by chilipepper99
Wonderful! Since I love leftovers, I doubled the recipe and cooked it in a 4-qt. slow cooker and added a half-cup of frozen green peas.
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009