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Simple Chicken Stew Recipe

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"This comforting stew was one of my husband's experiments that turned out to be one of our favorite Sunday dinners," notes Amy Dulling of Rockwood, Tennessee.

This recipe is:

Healthy

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2 Servings
Prep: 20 min. Cook: 6 hours

Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup water
1/2 pound boneless skinless chicken breasts, cut into cubes
1 large potato, peeled and cut into 3/4-inch cubes
2 medium carrots, cut into 1/4-inch slices
1/2 cup sliced fresh mushrooms
1/4 cup chopped onion
1 teaspoon chicken bouillon granules
1/4 teaspoon poultry seasoning

Directions

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6-7 hours or until vegetables are tender. Yield: 2 servings.

Nutrition Facts: 1-1/2 cups (prepared with reduced-sodium soup and reduced-sodium bouillon) equals 427 calories, 6 g fat (2 g saturated fat), 75 mg cholesterol, 834 mg sodium, 62 g carbohydrate, 6 g fiber, 30 g protein.

Simple Chicken Stew published in Cooking for 2 Winter 2007, p39

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