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In the summer, I'll mix fresh tomato slices and vegetables from our garden in with the salad. I also experiment with different kinds of lettuce than romaine.—Carolene Esayenko, Calgary, Alberta
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 100 calories, 8 g fat (2 g saturated fat), 9 mg cholesterol, 270 mg sodium, 4 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Simple Caesar Salad in Country Woman January/February 1998, p37
Keeping Lettuce FreshTo store lettuce to keep it crisp and fresh, wash lettuce in cold water and drain very well. Use a “salad spinner” or pat it dry with paper towels. Store in a resealable plastic bag or airtight container with a dry paper towel in the bottom to absorb any leftover moisture. (Be certain to replace the towel if it gets wet.) For extra-crispy salads, you may want to use a lettuce variety like romaine that’s naturally more crisp.
To store lettuce to keep it crisp and fresh, wash lettuce in cold water and drain very well. Use a “salad spinner” or pat it dry with paper towels. Store in a resealable plastic bag or airtight container with a dry paper towel in the bottom to absorb any leftover moisture. (Be certain to replace the towel if it gets wet.) For extra-crispy salads, you may want to use a lettuce variety like romaine that’s naturally more crisp.
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Reviewed on Dec. 22, 2011 by sherileewohlers
really, not even a recipe for the dressing? This is not a recipe, it's a no brainer.
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