Simple Broccoli Salad Recipe

Simple Broccoli Salad Recipe photo by Taste of Home

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Because broccoli salad won't wilt like lettuce salads, you can make it ahead for added convenience. To enhance the salad, I will sometimes add walnuts, green grapes, mushrooms and a touch of onion. You can also mix in cauliflower florets with the broccoli, then squeeze on a hint of lemon juice.—Nova MacIsaac, Souris, Prince Edward Island

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Simple Broccoli Salad Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

15 15

Ingredients

2 cups broccoli florets
4 bacon strips, cooked and crumbled
1/4 cup chopped sweet red pepper
1/2 cup mayonnaise
2 tablespoons sugar
1 tablespoon vinegar

Directions

In a bowl, combine broccoli, bacon and red pepper. In another bowl, stir the mayonnaise, sugar and vinegar until smooth. Pour over broccoli mixture and toss to coat. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 261 calories, 23 g fat (3 g saturated fat), 15 mg cholesterol, 384 mg sodium, 9 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Simple Broccoli Salad in Country Woman March/April 1999, p37

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Simple Broccoli Salad

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(1-1) of 1 reviews

Reviewed on May. 01, 2012 by savoie.luvgspointers

This recipe is the same as the one I use to make at a deli I worked for. To make it exactly the same add 1/4 Cup Red Onion, Chopped and use Apple Cider Vinegar instead of White Vinegar.