Simple Beef Stroganoff Recipe

Simple Beef Stroganoff Recipe Rating 5

This speedy recipe is so easy you will be excited to serve it to your family.—Jo Ann Knicely, Midland, Ontario

This recipe is:

Quick

1
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Simple Beef Stroganoff Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Simple Beef Stroganoff Recipe
  • Prep/Total Time: 30 min.
  • Yield: 4-6 Servings
15 15 30

Ingredients

  • 2 tablespoons vegetable oil
  • 2 cups leftover cubed cooked roast beef
  • 1 garlic clove, minced
  • 1/3 cup chopped onion
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 1 can (10 ounces) mushroom stems and pieces, drained
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup water
  • 1 cup (8 ounces) sour cream
  • Cooked wide egg noodles
  • Chopped fresh parsley

Directions

  • In a skillet, heat oil over medium-high. Saute beef, garlic and onion. When onion is tender, reduce heat to low; stir in flour, salt and paprika. Cook 5 minutes. Stir in mushrooms, soup and water. Simmer 10 minutes. Fold in sour cream; heat through but do not boil. Serve immediately over noodles. Garnish with parsley. Yield: 4-6 servings.

Nutritional Facts 1 serving equals 291 calories, 17 g fat (7 g saturated fat), 74 mg cholesterol, 964 mg sodium, 11 g carbohydrate, 2 g fiber, 21 g protein.

Originally published as Speedy Stroganoff in Country Woman May/June 1992, p35

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Taste of Home

Featured Videos

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Simple Beef Stroganoff (1)

Simple Beef Stroganoff

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Mar. 20, 2011 by hattis

This is an excelent recipe. I have made it for our church suppers many times, always with great reviews. I have also used this recipe and used frozen meatballs instead of the beef. Very tasty! I recommend this to anyone who enjoys stroganoff.

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer

Father's Day Recipes

Fathers Day Recipes
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT