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This speedy recipe is so easy you will be excited to serve it to your family.Jo Ann Knicely, Midland, Ontario
This recipe is:
Quick
Nutritional Facts 1 serving equals 291 calories, 17 g fat (7 g saturated fat), 74 mg cholesterol, 964 mg sodium, 11 g carbohydrate, 2 g fiber, 21 g protein.
Originally published as Speedy Stroganoff in Country Woman May/June 1992, p35
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Sep. 24, 2012 by kendallskabin
This was a great dish. I will add it to family favorites. I did use 8oz of fresh mushroons instead of the canned and I cup beeth borth (sauce was a bit thick). I t was amazing.
Reviewed on Sep. 19, 2012 by kendallskabin
Great flavor. Easy to make, sauce was just a bit thick. more than doubled the water. I will derfinately serve again
Reviewed on Mar. 20, 2011 by hattis
This is an excelent recipe. I have made it for our church suppers many times, always with great reviews. I have also used this recipe and used frozen meatballs instead of the beef. Very tasty! I recommend this to anyone who enjoys stroganoff.
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