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Simple Beef Stroganoff Recipe

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This speedy recipe is so easy you will be excited to serve it to your family.—Jo Ann Knicely, Midland, Ontario

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Simple Beef Stroganoff Recipe

Prep/Total Time: 30 min.

Yield: 4-6 Servings

15 15 30

Ingredients

2 tablespoons vegetable oil
2 cups leftover cubed cooked roast beef
1 garlic clove, minced
1/3 cup chopped onion
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon paprika
1 can (10 ounces) mushroom stems and pieces, drained
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup water
1 cup (8 ounces) sour cream
Cooked wide egg noodles
Chopped fresh parsley

Directions

In a skillet, heat oil over medium-high. Saute beef, garlic and onion. When onion is tender, reduce heat to low; stir in flour, salt and paprika. Cook 5 minutes. Stir in mushrooms, soup and water. Simmer 10 minutes. Fold in sour cream; heat through but do not boil. Serve immediately over noodles. Garnish with parsley. Yield: 4-6 servings.

Nutritional Facts 1 serving equals 291 calories, 17 g fat (7 g saturated fat), 74 mg cholesterol, 964 mg sodium, 11 g carbohydrate, 2 g fiber, 21 g protein.

Originally published as Speedy Stroganoff in Country Woman May/June 1992, p35

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Simple Beef Stroganoff

Simple Beef Stroganoff

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Reviewed on Sep. 24, 2012 by kendallskabin

This was a great dish. I will add it to family favorites. I did use 8oz of fresh mushroons instead of the canned and I cup beeth borth (sauce was a bit thick). I t was amazing.

Reviewed on Sep. 19, 2012 by kendallskabin

Great flavor. Easy to make, sauce was just a bit thick. more than doubled the water. I will derfinately serve again

Reviewed on Mar. 20, 2011 by hattis

This is an excelent recipe. I have made it for our church suppers many times, always with great reviews. I have also used this recipe and used frozen meatballs instead of the beef. Very tasty! I recommend this to anyone who enjoys stroganoff.