Home > Recipes > Simple Apple Dumplings

Simple Apple Dumplings Recipe

An old-fashioned apple dish gets an updated treatment with convenient crescent rolls. "These delicious dumplings are a time-saving treat for dessert or brunch," notes Jean Killen of Loretto, Tennessee.

[X]

Rate Simple Apple Dumplings Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Simple Apple Dumplings Recipe

Prep: 15 min. Bake: 20 min.

Yield: 8 Servings

15 20 35

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
2 medium apples, peeled and quartered
1 cup sugar
1 cup orange juice
1/2 cup butter, cubed
1/2 teaspoon apple pie spice

Directions

Unroll crescent dough and separate into eight triangles. Roll up one apple wedge in each triangle; pinch edges to seal. Place in a greased 8-in. square baking dish.
In a small saucepan, bring sugar, orange juice and butter to a boil. Pour over dumplings (dumplings will float to the top). Sprinkle with apple pie spice. Bake, uncovered, at 350° for 20-25 minutes or until golden brown. Serve warm. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 338 calories, 18 g fat (9 g saturated fat), 31 mg cholesterol, 339 mg sodium, 44 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Simple Apple Dumplings in Quick Cooking September/October 2001, p19

More recipes like this:

More Recipe Collections:
Apple Desserts Apple Recipes Desserts Simple Desserts View All Simple Recipes

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Simple Apple Dumplings

Simple Apple Dumplings

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-4) of 4 reviews

Sort Reviews:

Reviewed on Jan. 29, 2013 by JoCoRoKo

Nice and easy..good to go.

Reviewed on Jun. 01, 2011 by calisews

I make this recipe over and over again. My kids have always loved it and request it often. I will say, this recipe makes a large amount of syrup. You can easily double the recipe, the dumpling part, and have enough syrup for it.

Reviewed on Oct. 04, 2008 by mapanda

I made these apple dumplings today, and have to say they are very good, and easy to make too.

Mapanda

Reviewed on Feb. 08, 2008 by JMarieN