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This nicely seasoned tuna salad from Simon Seitz of Highland, New York makes for a simple and satisfying lunch. Crunchy carrots give it a unique and tasty twist you'll love.
This recipe is:
Healthy
Quick
Nutritional Facts 1 sandwich equals 289 calories, 4 g fat (1 g saturated fat), 34 mg cholesterol, 907 mg sodium, 29 g carbohydrate, 5 g fiber, 34 g protein.
Originally published as Simon's Famous Tuna Salad in Healthy Cooking August/September 2008, p44
Tuna Salad TortillaMake your favorite tuna salad recipe and spread it on a tortilla. Add chopped tomato and lettuce, roll up and serve.
Make your favorite tuna salad recipe and spread it on a tortilla. Add chopped tomato and lettuce, roll up and serve.
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Reviewed on Oct. 24, 2009 by cwbuff
Good tuna salad but a little bland - I would increase the dill especially, although I usually use more tuna than recipes call for which could be the explanation. However, I don't see how you can get 5 sandwiches as full as in the picture out of only 3 (6 oz) cans of tuna after they're drained.
Reviewed on Oct. 20, 2009 by MemeHarris
I found this recipe to be good, but not outstanding. I would include diced apple to the mix!
Reviewed on Sep. 24, 2009 by Nazirite4God
Really enjoyed this recipe. Thanks.
Reviewed on Aug. 21, 2009 by Summy
There are so many variations on tuna salad. This one looks wonderful. I remember adding walnuts to mine once, and a friend makes a scrumptious version with, of all things, diced apples!
Reviewed on Aug. 19, 2009 by mncowboy
I dont like the cellery or cucumber either, thanks for the idea! I have been putting dill relish in mine, but i like the idea of fresh Dill, Carrots and Scalions! I Bet it would be great! Thanks for the tip!
Reviewed on Aug. 19, 2009 by katierave
Adding carrots is a great idea, but a problem I have with most tuna salads is that they usually contain either celery or cucumber, and if either of these is present, it seems to be all I can taste! Because tuna salad usually needs something green & crunchy, several years ago I started putting finely chopped scallions in mine, and everyone I have made it for has been a convert. I'll definitely try adding carrots next time, though!
Reviewed on May. 05, 2009 by becky6926
I have fixed this many times since I first saw it. I also add drained water chestnuts for even more crunch.
Reviewed on Nov. 28, 2008 by BRENDA924
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