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A tasty sweet-sour sauce glazes bite-size sausages in this recipe shared by Maxine Cenker of Weirton, West Virginia. "Serve these effortless appetizers with toothpicks at parties or holiday get-togethers," she suggests.
Nutritional Facts 2 ounces equals 116 calories, 6 g fat (2 g saturated fat), 15 mg cholesterol, 307 mg sodium, 13 g carbohydrate, trace fiber, 3 g protein.
Originally published as Simmered Smoked Links in Quick Cooking May/June 2001, p45
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Reviewed on May. 24, 2012 by jentu96
This recipe has been a party dish "go to" for many years now. Always a hit! I don't like horseradish by itself, but I don't taste it in this recipe. And it could not be any easier to throw together. Last weekend I doubled the recipe for a potluck of about 40 people. I took home zero leftovers. YUM!
Reviewed on Jan. 01, 2011 by asabot
I was a little worried that the sauce would be overpowered by the horseradish, but other than the smell of horseradish when you open the crockpot lid you really don't taste much horseradish in this.
Reviewed on May. 11, 2009 by mrswvwoodchuck
I love this recipe I fix it for large get togethers and everyone loves them, usually double the recipe so no one is left out.
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