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Simmered Sirloin with Noodles Recipe

Simmered Sirloin with Noodles Recipe photo by Taste of Home

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We always have noodles in the pantry and wanted something simple to serve over them for a fuss-free meal. This creation, perfected over the years, is now a family favorite.

This recipe is:

Healthy

Diabetic Friendly

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Simmered Sirloin with Noodles Recipe

Prep: 5 min. Cook: 1 hour

Yield: 6 Servings

5 60 65

Ingredients

1-1/4 pounds beef top sirloin steak, cut into thin strips
2 medium onions, chopped
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 garlic clove, minced
1 tablespoon butter
2 cups condensed beef consomme, undiluted
4-1/2 teaspoons Worcestershire sauce
1 teaspoon dried basil
3 tablespoons all-purpose flour
1/4 cup cold water
6 cups hot cooked yolk-free noodles

Directions

In a large nonstick skillet, cook the beef, onions, mushrooms and garlic in butter over medium heat for 5-7 minutes or until the meat is no longer pink. Add the consomme, Worcestershire sauce and basil; bring to a boil. Reduce heat; cover and simmer for 50-60 minutes.
Combine flour and water until smooth; add to beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over noodles. Yield: 6 servings.

Nutritional Analysis: One serving (1/2 cup meat mixture with 1 cup noodles) equals 451 calories, 13 g fat (5 g saturated fat), 79 mg cholesterol, 798 mg sodium, 44 g carbohydrate, 4 g fiber, 37 g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 2 fat.

Originally published as Simmered Sirloin with Noodles in Light & Tasty June/July 2001, p29

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Simmered Sirloin with Noodles

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Reviewed on Jul. 28, 2011 by msloop

I love this recipe. I live overseas in different countries so I have to modify it to suit what I am able to find. Beef broth & Worcestershire Sauce is a tough thing to find in Asia and Europe (a least where I have lived) so I use chicken broth mixture that I found with several dried vegetables in it. We just love this dish and it taste different each and every time we have it.

Reviewed on Dec. 30, 2010 by Queensue

I've made this several times and the whole family loves it. I make extra gravy as there isn't quite enough for the noodles for our taste. This is a staple for me while dieting since it doesn't taste light at all.

Reviewed on Sep. 14, 2008 by badkitty

Absolutely delicious! Great recipe and easy too. I will be making this again.I added a little red wine, sugar and fresh ground black pepper along with some diced celery (1 stalk)to the recipe. I garnished it with fresh minced parsley and served it over egg noodles alongside steamed broccoli and sourdough rolls. Yum!