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Silverglade Salad Recipe

I received this recipe from my brother-in-law, and it's so delicious. I frequently prepare it for parties, and people always ask for the recipe.—Diann Dinkel, Chandler, Arizona

This recipe is:

Healthy

Quick

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Silverglade Salad Recipe

Prep/Total Time: 25 min.

Yield: 15 Servings

25 25

Ingredients

6 cups torn green leaf lettuce
6 cups torn red leaf lettuce
4 cups seedless red grapes, halved
3/4 pound Swiss cheese, julienned
3/4 pound cheddar cheese, julienned
1 cup vegetable oil
1/2 cup cider vinegar
4 teaspoons brown sugar
4 teaspoons Dijon mustard
8 bacon strips, cooked and crumbled
2 green onions, chopped
1-1/2 cups honey-roasted peanuts

Directions

In a large bowl, combine the lettuces, grapes and cheeses. In a jar with a tight-fitting lid, combine the oil, vinegar, brown sugar and mustard; shake well.
Add bacon and onions to the dressing; pour over salad and toss to coat. Sprinkle with peanuts. Serve immediately. Yield: 15 servings (1 cup each).

Lighter version: Makeover Silverglade Salad

Nutritional Facts 1 cup equals 452 calories, 37 g fat (12 g saturated fat), 47 mg cholesterol, 341 mg sodium, 16 g carbohydrate, 2 g fiber, 17 g protein.

Originally published as Silverglade Salad in Light & Tasty October/November 2007