Sidesaddle Pork 'n' Beans
Simple & Delicious
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Janet Doherty’s sweet Sidesaddle Pork ‘n’ Beans makes a hearty, lickety-split side dish and brings real barbecue flavor to the table any time of year. “My family loves this recipe and always requests it for special get-togethers or holidays,” adds the Belpre, Ohio cook.
SERVINGS: 8
CATEGORY: Side Dish
METHOD: Other stovetop
TIME: Prep/Total Time: 20 min.
Ingredients:
- 1/2 pound bulk pork sausage
- 1/3 cup chopped onion
- 1 can (15-3/4 ounces) pork and beans
- 1/4 cup barbecue sauce
- 3 tablespoons honey
- 2 tablespoons ketchup
- 1/8 teaspoon salt, optional
- 1/8 teaspoon dried rosemary, crushed
- 1/8 teaspoon dried thyme
- 1/8 teaspoon Cajun seasoning
Directions:
In a large skillet, cook the sausage and onion over medium heat until meat is no longer pink; drain. Stir in the beans, barbecue sauce, honey, ketchup and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until slightly thickened. Yield: 8 servings.