[X]

Home > Recipes > Sidesaddle Pork 'n' Beans

Sidesaddle Pork 'n' Beans Recipe

Sidesaddle Pork 'n' Beans Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

Janet Doherty’s sweet Sidesaddle Pork ‘n’ Beans makes a hearty, lickety-split side dish and brings real barbecue flavor to the table any time of year. “My family loves this recipe and always requests it for special get-togethers or holidays,” adds the Belpre, Ohio cook.

This recipe is:

Quick

[X]

Rate Sidesaddle Pork 'n' Beans Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Sidesaddle Pork 'n' Beans Recipe

Prep/Total Time: 20 min.

Yield: 8 Servings

5 15 20

Ingredients

1/2 pound bulk pork sausage
1/3 cup chopped onion
1 can (15-3/4 ounces) pork and beans
1/4 cup KC Masterpiece®

[x]

Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

See More Recipes >
3 tablespoons honey
2 tablespoons ketchup
1/8 teaspoon salt, optional
1/8 teaspoon dried rosemary, crushed
1/8 teaspoon dried thyme
1/8 teaspoon Cajun seasoning

Directions

In a large skillet, cook the sausage and onion over medium heat until meat is no longer pink; drain. Stir in the beans, barbecue sauce, honey, ketchup and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until slightly thickened. Yield: 8 servings.

Nutritional Facts 1 serving (1/2 cup) equals 141 calories, 6 g fat (2 g saturated fat), 10 mg cholesterol, 416 mg sodium, 19 g carbohydrate, 3 g fiber, 5 g protein.

Originally published as Sidesaddle Pork 'n' Beans in Simple & Delicious March/April 2006, p21

More recipes like this:

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Sidesaddle Pork 'n' Beans

Sidesaddle Pork 'n' Beans

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on May. 30, 2012 by WhitneyR

I never liked pork and beans from a can. It never tasted authentic. Then I came across this recipe that is fast but actually uses fresh pork sausage- delicious! I make this all the time in the summer. If I have a lot of food to make for a picnic or party I will soak dried pinto beans overnight then start this recipe in the crock pot and let the beans cook all day, which allows me to prep other food. It does taste better with dried beans but it is still very good with the canned pork and beans.

Reviewed on Mar. 11, 2009 by valanddansmith

Yummy!!!Best baked beans I've had in a long time!! Love the addition of rosemary and thyme - never would have thought to add those spices! Thanks so much for the great recipe!!