Sidesaddle Pork 'n' Beans Recipe

Nutrition Facts

  • One serving:
  • (1/2 cup)
  • Calories:
  • 141
  • Fat:
  • 6 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 10 mg
  • Sodium:
  • 416 mg
  • Carbohydrate:
  • 19 g
  • Fiber:
  • 3 g
  • Protein:
  • 5 g


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Sidesaddle Pork 'n' Beans

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Janet Doherty’s sweet Sidesaddle Pork ‘n’ Beans makes a hearty, lickety-split side dish and brings real barbecue flavor to the table any time of year. “My family loves this recipe and always requests it for special get-togethers or holidays,” adds the Belpre, Ohio cook.

SERVINGS: 8

CATEGORY: Side Dish

METHOD: Other stovetop

TIME: Prep/Total Time: 20 min.

Ingredients:

  • 1/2 pound bulk pork sausage
  • 1/3 cup chopped onion
  • 1 can (15-3/4 ounces) pork and beans
  • 1/4 cup barbecue sauce
  • 3 tablespoons honey
  • 2 tablespoons ketchup
  • 1/8 teaspoon salt, optional
  • 1/8 teaspoon dried rosemary, crushed
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon Cajun seasoning

Directions:

In a large skillet, cook the sausage and onion over medium heat until meat is no longer pink; drain. Stir in the beans, barbecue sauce, honey, ketchup and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until slightly thickened. Yield: 8 servings.

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