Sicilian Supper Recipe

Sicilian Supper Recipe
Photo by: Taste of Home
Rating

100% would make again

Ground beef, tomato and a tasty cream cheese sauce come together in this hot, hearty casserole. I recently took it to a banquet, and recipe requests came from every table.

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  • 4 Servings
  • Prep: 30 min. Bake: 20 min.

Ingredients

  • 2 cups uncooked egg noodles
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 can (6 ounces) tomato paste
  • 3/4 cup water
  • 1-1/2 teaspoons sugar, divided
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon pepper, divided
  • 1 tablespoon finely chopped green onion
  • 1 tablespoon Crisco® Pure Olive Oil
  • 1 package (8 ounces) cream cheese, cubed
  • 3/4 cup milk
  • 1/3 cup plus 2 tablespoons grated Parmesan cheese, divided

Directions

  • Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomato paste, water, 1 teaspoon sugar, salt, basil, garlic powder, chili powder and 1/8 teaspoon pepper.
  • In a large saucepan, saute green onion in oil until tender. Add cream cheese and milk; stir until blended. Stir in 1/3 cup Parmesan cheese, and remaining sugar and pepper. Drain noodles; stir into cheese mixture.
  • In a greased 8-in. square baking dish, arrange alternate rows of beef and noodle mixtures. Sprinkle with remaining Parmesan cheese. Cover and bake at 350° for 20-25 minutes or until bubbly. Yield: 4 servings.

Sicilian Supper published in Country Woman February/March 2008, p27

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Reviews for Sicilian Supper (7)

Sicilian Supper Recipe

Sicilian Supper

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Reviewed on Feb. 24, 2009 by tgbvmb

Most people on restricted diets can judge how to adjust for their diets, such as using light or no fat cream cheese (or Neufchatel) for the cream cheese, using a sugar substitute for the sugar, omitting salt, etc. I know I certainly couldn't give nutritional info on any of my recipes, but I can surely make appropriate adjustments to someone else's to fit my needs.

Reviewed on Feb. 24, 2009 by mothervann

Would love to try this but on a diet and need nutritional information first. Please put that in for all your recipies.

Reviewed on Feb. 23, 2009 by mom2499

Please put the nutritional information on the recipes for those of us that are on special

diets. Most of them have but some don't Thak you

Carol

Reviewed on Feb. 23, 2009 by mom2499

PLEASE put nutritional informations on the recipes for those of us that are on dpecial diets

Reviewed on Feb. 23, 2009 by wuddagem

Alternate side by side(in rows) , not layers.

Reviewed on Feb. 23, 2009 by lady28

I believe that the recipe says to alternate them in rows and that is why the picture looks that way. It sounds good to me.

marion1357 Calif.

Reviewed on Jan. 06, 2009 by FancyBetty

The picture did not look like it was alternate layers but separate meat and noodles with the cheese mixture.

fancyBetty AL.

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