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Loaded with fabulous flavor, this hearty salad comes together in no time. Chop the tomatoes and celery and cube the mozzarella before guests arrive, and you’ll have this ready in moments. —Beth Burgmeier, East Dubuque, Illinois
This recipe is:
Quick
Nutritional Facts 1 cup equals 185 calories, 15 g fat (4 g saturated fat), 16 mg cholesterol, 1,268 mg sodium, 6 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Sicilian Salad in Simple & Delicious June/July 2011, p42
Keeping Lettuce FreshTo store lettuce to keep it crisp and fresh, wash lettuce in cold water and drain very well. Use a “salad spinner” or pat it dry with paper towels. Store in a resealable plastic bag or airtight container with a dry paper towel in the bottom to absorb any leftover moisture. (Be certain to replace the towel if it gets wet.) For extra-crispy salads, you may want to use a lettuce variety like romaine that’s naturally more crisp.
To store lettuce to keep it crisp and fresh, wash lettuce in cold water and drain very well. Use a “salad spinner” or pat it dry with paper towels. Store in a resealable plastic bag or airtight container with a dry paper towel in the bottom to absorb any leftover moisture. (Be certain to replace the towel if it gets wet.) For extra-crispy salads, you may want to use a lettuce variety like romaine that’s naturally more crisp.
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Reviewed on Jun. 27, 2011 by tootlissie
Great salad!! wrong photo though! ;-)
Reviewed on Jun. 19, 2011 by asabot
Great salad...next time I'll probably cut back on the banana peppers or even add more lettuce.
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