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These fig-filled desserts have true European flavor. They add just the right amount of sweetness to the buffet table.
This recipe is:
Nutritional Facts 1 pastry equals 135 calories, 6 g fat (1 g saturated fat), 12 mg cholesterol, 21 mg sodium, 18 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Sicilian Fig Pastries in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2006, p10
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