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Sicilian Burgers Recipe

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The unique flavor of these burgers make them a favorite of my family's. They're also good reheated as leftovers.—Beverly Gordon, Rapid City, South Dakota

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Sicilian Burgers Recipe

Prep/Total Time: 30 min.

Yield: 12 Servings

15 15 30

Ingredients

1-3/4 pounds ground beef
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With Johnsonville Italian Sausage.
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1 cup chopped onion
1-1/4 cups ketchup
1/4 cup dill pickle relish
1/2 teaspoon salt
1/4 teaspoon dried basil
1/8 teaspoon pepper
1-1/2 cups (6 ounces) shredded process cheese (Velveeta)
12 hamburger buns

Directions

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Remove from the heat; stir in the ketchup, relish, salt, basil and pepper. Stir in cheese.
Spread meat mixture onto buns. Wrap sandwiches individually in foil and place in a baking pan. Bake at 325° for 15-20 minutes or until cheese is melted. Yield: 12 servings.

Nutritional Facts 1 serving (1 each) equals 310 calories, 12 g fat (5 g saturated fat), 41 mg cholesterol, 902 mg sodium, 32 g carbohydrate, 2 g fiber, 19 g protein.

Originally published as Sicilian Burgers in Country Ground Beef , p15

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Sicilian Burgers

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Reviewed on Jun. 02, 2011 by Ron07

I would with my changes. Using Italian grated cheese,pecorino,parmesan.Anyway i call this sloppy joes i made these years ago.Iwould mix the meat and make hambugers then call it italian burgers.

Reviewed on Aug. 13, 2010 by lilgrannymac

sicilian? hmmm my mom use to call it poor mans sloppy joes lol she made this at the end of the week before payday because that is what was left in the house to cook. lol

Reviewed on May. 31, 2010 by atwill6

aldente31: Did you notice it was sponsered by Velveeta? Nough said! Have a great day, and remember: if it tastes good to you, why does it matter what it's called?