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The unique flavor of these burgers make them a favorite of my family's. They're also good reheated as leftovers.Beverly Gordon, Rapid City, South Dakota
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 310 calories, 12 g fat (5 g saturated fat), 41 mg cholesterol, 902 mg sodium, 32 g carbohydrate, 2 g fiber, 19 g protein.
Originally published as Sicilian Burgers in Country Ground Beef , p15
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Jun. 02, 2011 by Ron07
I would with my changes. Using Italian grated cheese,pecorino,parmesan.Anyway i call this sloppy joes i made these years ago.Iwould mix the meat and make hambugers then call it italian burgers.
Reviewed on Aug. 13, 2010 by lilgrannymac
sicilian? hmmm my mom use to call it poor mans sloppy joes lol she made this at the end of the week before payday because that is what was left in the house to cook. lol
Reviewed on May. 31, 2010 by atwill6
aldente31: Did you notice it was sponsered by Velveeta? Nough said! Have a great day, and remember: if it tastes good to you, why does it matter what it's called?
Reviewed on Nov. 22, 2009 by aldente31
pickle relish, ketchup, and velveeta ???? YOU CALL THIS SICILIAN ???? MY MOTHER IS ROLLING OVER IN HER GRAVE !
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