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For a delicious one skillet meal, try this recipe. It is so easy and is so healthy with the yummy veggies and shrimp.Cathy Dawe, Kent, Ohio
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Nutritional Facts 1 serving (2 cups) equals 355 calories, 9 g fat (1 g saturated fat), 168 mg cholesterol, 770 mg sodium, 43 g carbohydrate, 3 g fiber, 24 g protein.
Originally published as Shrimp Vegetable Stir-Fry in
Taste of Home Cooking School Collection
Spring 2006, p40
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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