Shrimp with Style
Simple & Delicious
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"I created this supper standout one day with just the items in my refrigerator at the time. The recipe will leave your mouth watering for more! My family craves this dish any time of year because it’s so delicious and light. Enjoy!" writes Cyndi McLaughlin in Pinon Pines, California.
SERVINGS: 5
CATEGORY: Main Dish
METHOD: Stovetop - One-Dish
TIME: Prep/Total Time: 25 min.
Ingredients:
- 1 package (9 ounces) refrigerated angel hair pasta
- 1/2 pound sliced fresh mushrooms
- 1-1/2 teaspoons minced garlic
- 1 cup butter, cubed
- 1 pound uncooked medium shrimp, peeled and deveined
- 2 packages (3 ounces each) julienned sun-dried tomatoes (not packed in oil)
- 1 package (2-1/4 ounces) slivered almonds, toasted
- 1/2 cup crumbled feta cheese
- 1/2 cup minced fresh parsley
- 3 tablespoons white wine or chicken broth
- 2 teaspoons lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup shredded Parmesan cheese
Directions:
Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms and garlic in butter for 2 minutes. Add shrimp; cook and stir for 5-7 minutes or until shrimp turn pink.
Stir in the tomatoes, almonds, feta cheese, parsley, wine or broth, lemon juice, salt and pepper; cook for 3-5 minutes or until heated through. Drain pasta and place in a serving bowl; top with shrimp mixture and Parmesan cheese. Yield: 5 servings.