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Shrimp with Style Recipe

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"I created this supper standout one day with just the items in my refrigerator at the time. The recipe will leave your mouth watering for more! My family craves this dish any time of year because it’s so delicious and light. Enjoy!" writes Cyndi McLaughlin in Pinon Pines, California.

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Shrimp with Style Recipe

Prep/Total Time: 25 min.

Yield: 5 Servings

10 15 25

Ingredients

1 package (9 ounces) refrigerated angel hair pasta
1/2 pound sliced fresh mushrooms
1 cup butter, cubed
1-1/2 teaspoons minced garlic
1 pound uncooked medium shrimp, peeled and deveined
2 packages (3 ounces each) julienned sun-dried tomatoes (not packed in oil)
1 package (2-1/4 ounces) slivered almonds, toasted
1/2 cup crumbled feta cheese
1/2 cup minced fresh parsley
3 tablespoons white wine or chicken broth
2 teaspoons lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup shredded Parmesan cheese

Directions

Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms in butter for 2 minutes. Add garlic; cook 1 minute longer. Add shrimp; cook and stir for 5-7 minutes or until shrimp turn pink.
Stir in the tomatoes, almonds, feta cheese, parsley, wine, lemon juice, salt and pepper; cook for 3-5 minutes or until heated through.
Drain pasta and place in a serving bowl; top with shrimp mixture and cheese. Yield: 5 servings.

Nutritional Facts 1-1/2 cups equals 734 calories, 50 g fat (26 g saturated fat), 244 mg cholesterol, 1,470 mg sodium, 43 g carbohydrate, 7 g fiber, 32 g protein.

Originally published as Shrimp with Style in Simple & Delicious September/October 2006, p37

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Shrimp with Style (2)

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Reviewed on Nov. 29, 2010 by scosier

Absolutely wonderful. I added green onions and red wine.

Reviewed on Mar. 07, 2008 by wendy6076

I made this recipe on Valentine's Day this year and also two days ago for my mother's birthday. It is FANTASTIC!! Every bite is like a party in your mouth. I only had dried tomatoes in oil and used them. They tasted great in it. Thanks for the great recipe!!