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Sweet and peppery ginger complements spicy chili sauce in this cook-friendly shrimp stir-fry. It’s ideal for nights when a quick, wholesome dinner is in order. —Carole Resnick, Cleveland, OH
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1/2 cup shrimp with 1/2 cup rice equals 269 calories, 6 g fat (1 g saturated fat), 168 mg cholesterol, 405 mg sodium, 32 g carbohydrate, 1 g fiber, 21 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.
Originally published as Shrimp with Ginger-Chili Sauce in Country Woman August/September 2009, p41
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Reviewed on Aug. 11, 2010 by karen1965B
Our whole family loved this! We did add some stir fry vegetables to add to the nutrition. Great flavor, great sauce!
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