Be the first to write a review
Our Test Kitchen crew let their imaginations go overboard to dream up this light and spicy shrimp part starter. The well-seasoned shrimp are delicious on their own...or coated with the dipping sauce that stars garlic sesame oil.
This recipe is:
Nutritional Analysis: One serving (2 ounces cooked shrimp with 1 tablespoon sauce) equals 97 calories, 3 g fat (trace saturated fat), 112 mg cholesterol, 588 mg sodium, 4 g carbohydrate, trace fiber, 13 g protein. Diabetic Exchanges: 2 lean meat.
Originally published as Shrimp with Dipping Sauce in
Light & Tasty
December/January 2005, p14
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013