Read reviews (7)
Rate recipe
“These seafood kabobs are a big hit with everyone who loves spicy food. Don’t forget to use the extra seasoned butter as a dipping sauce!” Mitzi Sentiff — Annapolis, Maryland
This recipe is:
Quick
Nutritional Facts 1 kabob with 2 tablespoons sauce equals 399 calories, 35 g fat (22 g saturated fat), 170 mg cholesterol, 813 mg sodium, 3 g carbohydrate, trace fiber, 19 g protein.
Originally published as Shrimp and Scallop Kabobs in Simple & Delicious May 2010, p44
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Get the skewers out! Its time for summer shrimp kabobs.
This succulent recipe is a summer must. The shrimp and scallops are marinated in delicious Asian flavors that burst in your mouth. A fresh pineapple salsa makes a great addition to this summer recipe.Pineapple Salsa Recipe
Garlic adds wonderful flavor to many savory dishes. Learn how to utilize this fresh kitchen essential for your home recipes.Delicious Garlic Recipes:Lemon Garlic Shrimp.Rosemary Garlic Braid Recipe.Garlic Chicken Kabobs Recipe.Garlic Ginger Chicken Strips.
Succulent scallops and fresh shrimp come together in these mouthwatering kabobs, It's an easy recipe that goes perfectly with fresh pineapple salsa.Related recipeIngredients: * 28 uncooked large shrimp (1-1/2 pounds), peeled and deveined * 28 sea scallops (about 1/2 pound) * 1/2 cup butter, cubed * 7 tablespoons lemon juice * 5 tablespoons Worcestershire sauce * 1 to 2 teaspoons garlic powder…
Succulent shrimp and sweet pineapple are grilled together for the perfect kabob. Related RecipeIngredients: * 2 cans (20 ounces each) pineapple chunks * 2 cups fat-free Italian salad dressing * 2 cans (8 ounces each) tomato sauce * 1/4 cup packed brown sugar * 2 teaspoons prepared mustard * 2 pounds uncooked medium shrimp, peeled and deveined (about 64) * 4 large sweet red peppers, cut into…
Whether you're a diabetic, cutting calories, or watching your carbs cooking healthy meals can be a challenge. Here are some great and easy tips to remember for cooking healthy and delicious meals.
Low in fat, try a healthy pasta recipe that will not weigh you down.
Try this healthy version of boardwalk corndogs, a fun party or picnic food.
Here's recipe for a delicious fruit smoothie. In addition to tasting great, this quick snack serves as a healthy, natural way to boost your energy.
Fruit smoothies are perfect for breakfast on the go. Plus they're easy and fun to make.
Serve up these delicious Santa Fe wraps from Paula Deen. They're perfect for lunch!
Greta shares her recipe for a healthy snack. Using healthy ingredients, you can tide over your hunger without feeling guilty.
Learn how to make a healthy and delicious breakfast burrito in around five minutes.
Enjoy the French classic in this tasty, healthy tart.
This healthy mango salsa is perfect for dressing up meat dishes!
Try this light and healthy version of an old favorite of Grandma's.
This salad, with walnuts and feta, is a healthy meal in itself.
Prepare this healthy treat that looks superb and tastes even better.
This healthy trail mix recipe is the perfect lunch box or after school snack.
Spinach is a great side dish. It's healthy, delicious and flavorful and goes with just about any main course. Here is a great recipe to dress up this healthy green.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jul. 05, 2011 by corpuscissy
Tp LBrouse-Weber makes a N'Orleans Cajun Seasoning if your grocer carries it. Website is www.weber.com for spice aadvice 1-800-247-5251. Hope it helps.
Reviewed on Jun. 30, 2011 by Black Lady
This is awesome and I will make it again. We all love seafood!!
Reviewed on Jun. 30, 2011 by Carollizc
I'm making this for our Canada Day dinner. We love spice and seafood. I just don't add quite so much hot sauce! And a note to LBrouse - try googling "homemade spice mixes" and you'll find several for Cajun seasoning.
Reviewed on Jun. 30, 2011 by LBrouse
This sounds wonderful! But what's a good substitute for "cajun seasoning"? Or what is it comprised of?
Reviewed on May. 05, 2011 by A Coppola
I have made this for a few bbqs at our home and it is always a hit. As delicious as it would be with scallops, I have only made it with defrosted raw shrimp (about 50-70 ct size) because they are a little more cost effective for us. We also don't skewer-We have one of those stainless steel flat things with holes in the bottom that you can put on the grill so smaller items don't fall through. I just use a large spactula and flip them over and baste (carefule of flames shooting up from the butter) Then we put them in a serving dish so you can spoon some on your plate- A little easier if you have multiple things going on and being prepped etc... but the skewers would be lovely for presentation and smaller intimate gatherings. Served with grilled ribeye and a spinach salad... YUM! I do cheat a bit- I dip my steak in the extra seasoned butter- So bad for me but it tastes SOOOO good. Thanks so much for the recipe!
I have made this for a few bbqs at our home and it is always a hit. As delicious as it would be with scallops, I have only made it with defrosted raw shrimp (about 50-70 ct size) because they are a little more cost effective for us. We also don't skewer-
We have one of those stainless steel flat things with holes in the bottom that you can put on the grill so smaller items don't fall through. I just use a large spactula and flip them over and baste (carefule of flames shooting up from the butter) Then we put them in a serving dish so you can spoon some on your plate- A little easier if you have multiple things going on and being prepped etc... but the skewers would be lovely for presentation and smaller intimate gatherings. Served with grilled ribeye and a spinach salad... YUM! I do cheat a bit- I dip my steak in the extra seasoned butter- So bad for me but it tastes SOOOO good. Thanks so much for the recipe!
Reviewed on Jul. 11, 2010 by justmbeth
Very awesome flavor! We used garlic Tabasco and included more of it since we like it spicier,
Reviewed on May. 08, 2010 by daduk
This dish was awesome! Made it for a dinner party last night and followed the recipe to a "T". What a great flavor it had. I expected this dish to be really spicy, but it had a nice mellow blend to it. If you want heat, you will want to add more hot pepper sauce. I will definitely be making this again. YUM....
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012