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I've been making this delicious dish for more than 30 years, and it hasn't failed me once. It's fast to fix plus it always pleases family and friends.Marcia Urschel, Webster, New York
Nutritional Facts 1 serving (1 cup) equals 333 calories, 17 g fat (10 g saturated fat), 129 mg cholesterol, 746 mg sodium, 25 g carbohydrate, 1 g fiber, 19 g protein.
Originally published as Shrimp Rice Casserole in
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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© Reiman Media Group, LLC., 2013