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Shrimp and Pineapple Fried Rice Recipe

Shrimp and Pineapple Fried Rice Recipe photo by Taste of Home

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Pineapple chunks give fried rice a tropical twist, while shrimp and cashews turn this simple favorite into a restaurant-quality meal everyone will love. —Lynne Van Wagenen, Salt Lake City, Utah

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Shrimp and Pineapple Fried Rice Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

20 10 30

Ingredients

2 eggs
1 small onion, chopped
1 teaspoon canola oil
3 garlic cloves, minced
3 cups cooked instant brown rice
1 can (20 ounces) DOLE® Pineapple Chunks in 100% Pineapple Juice, drained
1/2 pound cooked medium shrimp, peeled and deveined
1/2 cup chopped cashews
1/2 cup frozen peas, thawed
2 green onions, sliced
3 tablespoons reduced-sodium soy sauce
1 tablespoon hoisin sauce
1 teaspoon sugar
1 teaspoon sesame oil
1/4 teaspoon pepper

Directions

In a small bowl, whisk eggs. Heat a large nonstick skillet coated with cooking spray over medium heat. Add eggs; cook and stir until set; remove from the skillet and keep warm.
In the same skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the rice pineapple, shrimp, cashews, peas and green onions; heat through. Combine the soy sauce, hoisin sauce, sugar, sesame oil and pepper; stir into rice mixture. Stir in eggs. Yield: 6 servings.

Nutritional Facts 1-1/3 cups equals 342 calories, 10 g fat (2 g saturated fat), 128 mg cholesterol, 521 mg sodium, 46 g carbohydrate, 4 g fiber, 16 g protein.

Originally published as Shrimp and Pineapple Fried Rice in Healthy Cooking February/March 2010, p33

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Shrimp and Pineapple Fried Rice

Shrimp and Pineapple Fried Rice

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(1-7) of 7 reviews

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Reviewed on Jun. 21, 2012 by Hannah0418

DELISH!! loved the cashews in it.

Reviewed on May. 20, 2012 by TexasCookie

This is a very flavorful one dish meal. It's also easy to prepare and quick. Perfect for a busy weeknight supper.

Reviewed on May. 05, 2012 by cookingqueen493

I was craving this kind of flavor, so we did this recipe and loved it! Great combination of the shrimp and pineapple.

Reviewed on Mar. 30, 2010 by mblazek

This received 5 stars from the hubby! It is very flavorful and filling.

Reviewed on Mar. 04, 2010 by cheeriogirl

one of the best new HC recipes I've tried lately. Loved it!!

Reviewed on Feb. 16, 2010 by FrauM

I was a little hesitant to put the pineapple in the dish, but I did and loved it. Great combination of flavors.

Reviewed on Feb. 10, 2010 by nursejulie

this was an easy meal to prepare and it got rave reviews at my home. A great combination of flavors. I did add double the peas and used smaller shrimp. Fantastic