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It looks elegant...but this refreshing salad stirs up quickly, according, according to Sherri Gentry of Dallas, Oregon.
This recipe is:
Quick
Diabetic Friendly
Diabetic Exchanges: One serving (without added salt) equals 1-1/2 starch, 1 meat, 1/2 vegetable, 1/2 fat; also, 231 calories, 39 mg sodium, 45 mg cholesterol, 27 gm carbohydrate, 12 gm protein, 8 gm fat.
Originally published as Shrimp Pasta Salad in Country Woman May/June 1995, p24
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Jumbo shrimp come together with olive oil, garlic & red pepper for the perfect amount of heat in this quick recipe.
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Reviewed on Oct. 23, 2011 by jmhager
Very tasty and easy to make. I thought mine was a bit dry until I doubled the sauce. Even better the second night.
Reviewed on Jun. 24, 2011 by Schmiedt
Easy to fix and delicious! The dill really complements the shrimp in this dish.
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