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“This pasta dish is one of my gang’s favorite recipes,” explains Elaine Sweet of Dallas, Texas. “I hope your family enjoys this easy main course as much as we do.”
This recipe is:
Nutritional Facts 1-2/3 cups equals 359 calories, 9 g fat (2 g saturated fat), 116 mg cholesterol, 793 mg sodium, 47 g carbohydrate, 3 g fiber, 23 g protein. Diabetic Exchanges: 3 starch, 2 lean meat, 1-1/2 fat.
Originally published as Shrimp and Olive Rigatoni in
Light & Tasty
June/July 2006, p13
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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