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Shrimp and Ham Alfredo Recipe

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"This fast dinner for two is one of my favorites," writes Cindy Preston, who shares a simple way to dress up a boxed pasta mix. "While it's cooking, I toast some garlic bread and warm up some green beans," adds the Benkelman, Nebraska cook.

This recipe is:

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Shrimp and Ham Alfredo Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

5 15 20

Ingredients

1 package (4.7 ounces) fettuccine noodles and Alfredo sauce mix
10 frozen peeled cooked medium shrimp, thawed
1/2 cup cubed fully cooked ham (1/2-inch pieces)
1/4 teaspoon garlic powder
Dash cayenne pepper
1 green onion, chopped

Directions

In a large saucepan, prepare noodles and sauce mix according to package directions. Stir in the shrimp, ham, garlic powder and cayenne; heat through. Sprinkle with onion. Yield: 2 servings.

Originally published as Shrimp And Ham Alfredo in Quick Cooking January/February 2005, p48

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