Shrimp and Goat Cheese Stuffed Mushrooms Recipe

Shrimp and Goat Cheese Stuffed Mushrooms Recipe photo by Taste of Home

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Portobello mushrooms get dressed up for the holidays with a decadent mixture of goat cheese, fresh shrimp and ginger. —Mary Ann Lee, Clifton Park, New York

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Shrimp and Goat Cheese Stuffed Mushrooms Recipe

Prep/Total Time: 30 min.

Yield: 24 Servings

20 10 30

Ingredients

1/2 pound uncooked medium shrimp, peeled, deveined and finely chopped
1 log (4 ounces) herbed fresh goat cheese, crumbled
1/3 cup chopped green onions
1/4 cup panko (Japanese) bread crumbs
1 teaspoon minced fresh gingerroot
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 pound whole baby portobello mushrooms, stems removed
2 tablespoons sesame oil
Thinly sliced green onions, optional

Directions

Combine the shrimp, goat cheese, onions, bread crumbs, ginger, pepper flakes, salt and pepper in a small bowl. Mound shrimp mixture into mushroom caps and place on an ungreased baking sheet. Drizzle with sesame oil.
Bake at 350° for 10-15 minutes or until shrimp turn pink. Garnish with green onions if desired. Serve warm. Yield: about 2 dozen.

Originally published as Shrimp and Goat Cheese Stuffed Mushrooms in Simple & Delicious December/January 2013, p38