Shrimp and Cheddar Snacks Recipe

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Field editor Margery Bryan of Royal City, Washington cautions, "This is an appetizer you can't stop eating!"

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Shrimp and Cheddar Snacks Recipe

Prep/Total Time: 20 min.

Yield: 21 Servings

10 10 20

Ingredients

2 cups (8 ounces) shredded cheddar cheese
1 cup mayonnaise
1 can (6 ounces) broken shrimp, rinsed and drained
1 small onion, finely chopped
1/4 teaspoon garlic powder
42 slices snack rye bread, toasted

Directions

Combine cheese, mayonnaise, shrimp, onion and garlic powder; mix well. Spread 1 tablespoon over each slice of bread; place on ungreased baking sheets. Bake at 350° for 7-9 minutes or until bubbly. Serve hot. Yield: 3-1/2 dozen.

Nutritional Facts 1 serving (2 each) equals 159 calories, 12 g fat (4 g saturated fat), 32 mg cholesterol, 310 mg sodium, 7 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Shrimp and Cheddar Snacks in Taste of Home December/January 1996, p45