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Field editor Margery Bryan of Royal City, Washington cautions, "This is an appetizer you can't stop eating!"
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 159 calories, 12 g fat (4 g saturated fat), 32 mg cholesterol, 310 mg sodium, 7 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Shrimp and Cheddar Snacks in Taste of Home December/January 1996, p45
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Reviewed on May. 21, 2012 by ferbie
I always follow the recipe the first time befor making any changes. I really liked this. I don't think I will make any changes.
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© Reiman Media Group, LLC., 2012