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Shrimp Wrapped in Bacon Recipe

Shrimp Wrapped in Bacon Recipe photo by Taste of Home

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If you're looking for something a little different to serve guests, you can't go wrong with thse elegant shrimp bites, pleasantly seasoned with bacon, basil, goat cheese and barbecue sauce. —Eileen Stefanski, Wales, Wisconsin

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Shrimp Wrapped in Bacon Recipe

Prep: 25 min. Bake: 20 min.

Yield: 20 Servings

25 20 45

Ingredients

10 bacon strips
20 large fresh basil leaves
20 uncooked medium shrimp, peeled and deveined
1/4 cup KC Masterpiece®

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Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

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1/2 cup finely crumbled goat cheese

Directions

Cut each bacon strip in half widthwise; set aside. Wrap a basil leaf around each shrimp. Wrap a piece of bacon around each; secure with wooden toothpicks.
Place in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 14-16 minutes or until bacon is crisp.
Brush with barbecue sauce; sprinkle with cheese. Bake 2-4 minutes longer or until heated through. Yield: 20 appetizers.

Originally published as Shrimp Wrapped in Bacon in Taste of Home April/May 2008, p26

Blush Wine

Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.

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Reviews for Shrimp Wrapped in Bacon

Shrimp Wrapped in Bacon

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(1-3) of 3 reviews

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Reviewed on Dec. 25, 2012 by alyssabird91

Fantastic! We'll be making this again.

We had no basil leaves, so it was omitted this time - still turned out great!

Reviewed on Dec. 20, 2011 by WendyGDyer

Excellent recipe. However, I struggle with the crumbled blue cheese. I'm not sure it's entirely necessary.

Reviewed on Dec. 17, 2010 by bluehawk

This is how I impress my mother in law. Barbecue sauce that I use is famous daves rich and sassy and devils spit. I replace the goat cheese with fetta cheese. Cook time seems a little longer. You will want more than 20. Enjoy!